![]() In that room were a bunch of kids who’d go on to be filmmakers, novelists, voice actors, at least one Tony Award winner, and an adorably chubby radio show host-each dressed as someone famous but dead. That night, in a dancer-friend’s apartment, we gathered in our guises and partied ourselves silly. At Northwestern University in the early 1980s, our little tribe of misfits decided we should give a costume shindig where everyone had to dress as a star who’d gone to the Great Studio Commissary in the Sky. Johnny Cash's Old Iron Pot Family-Style ChiliĪnd many other meals from breakfast to dessert.ĮXCEPT FOR A 2008 record release party at Charo’s place in Beverly Hills, our Dead Celebrity Party was the best house party I’ve ever attended. Their all-but-forgotten recipes-rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets-suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to.īea Arthur's Good Morning Mushroom Tomato Toast In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro-the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart-collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts!
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